{"id":16774,"date":"2017-09-08T13:30:09","date_gmt":"2017-09-08T17:30:09","guid":{"rendered":"http:\/\/blueheronhealthnews.com\/site\/?p=16774"},"modified":"2017-08-26T02:32:32","modified_gmt":"2017-08-26T06:32:32","slug":"this-healthy-nutrient-causes-heart-attack-and-stroke","status":"publish","type":"post","link":"https:\/\/blueheronhealthnews.com\/site\/2017\/09\/08\/this-healthy-nutrient-causes-heart-attack-and-stroke\/","title":{"rendered":"This Healthy Nutrient Causes Heart Attack And Stroke"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/blueheronhealthnews.com\/site\/wp-content\/uploads\/2017\/09\/Choline_63583543_m-2015.jpg\" alt=\"This Healthy Nutrient Causes Heart Attack And Stroke\" width=\"300\" height=\"200\" class=\"alignleft size-full wp-image-9399\" \/>You have heard that high cholesterol causes coronary artery disease and results in heart attacks, but there is actually a lot of research that shows that this is not true.<\/p>\n<p>So, if not cholesterol, then what?<\/p>\n<p>A new study reveals a \u201chealthy\u201d nutrient that we get from a specific type of food drastically increases your risk of stroke and heart attack\u2026 much more than high cholesterol.<\/p>\n<p>Researchers at the Cleveland Clinic theorized that a substance called trimethylamine <em>N-<\/em>oxide, which is produced by some of our gut bacteria, increases our risk of stroke, heart attack and other cardiovascular diseases.<\/p>\n<p>To test their theory, they used choline.<\/p>\n<p>Choline is an essential nutrient for our brain and muscle function as well as energy level. But sometimes, people have too much of it, which raises the trimethylamine <em>N-<\/em>oxide level in our bodies.<\/p>\n<p>Choline is found in high doses in beef liver, salmon, chickpeas, split peas, navy beans, eggs, beef, poultry, cauliflower, milk, Brussels sprouts and many other foods.<\/p>\n<p>The researchers supplemented 18 people with choline.<\/p>\n<p>The trimethylamine <em>N-<\/em>oxide levels in all 18 of their participants increased tenfold, proving that choline definitely skyrocketed this potentially harmful chemical.<\/p>\n<p>When they tested their participant&#8217;s blood, they found that it was more glutinous than usual and more likely to clot, which clearly increases the risk of heart attack.<\/p>\n<p>Now does this mean you should avoid choline?<\/p>\n<p>No! First of all, it\u2019s an essential nutrient for so many functions of your body. And you\u2019re more likely to be deprived of it than consuming too much.<\/p>\n<p>Second, many of the foods including choline are very healthy. So, avoiding these good foods would limit your consumption of a great diet.<\/p>\n<p>But, you should absolutely not supplement with choline without a blood sample proving you\u2019re deprived of it. And even then, it\u2019s always better to just adjust your diet.<\/p>\n<p><strong>More important is to cut out the one ingredient that\u2019s responsible for all plaque buildup in your heart. <a href=\"http:\/\/blueheronhealthnews.com\/health\/?page_id=715\">Cut out this ONE ingredient (you didn\u2019t know you were eating) and within a month your cholesterol will be normal and your heart arteries shiny clean. Learn the details here\u2026<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You have heard that high cholesterol causes coronary artery disease and results in heart attacks, but there is actually a lot of research that shows that this is not true. So, if not cholesterol, then what? A new study reveals a \u201chealthy\u201d nutrient that we get from a specific type of food drastically increases your [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":16826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[36,17],"tags":[],"class_list":["post-16774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-cholesterol"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/blueheronhealthnews.com\/site\/wp-content\/uploads\/2017\/09\/Choline_63583543_m-2015.jpg","_links":{"self":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/posts\/16774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/comments?post=16774"}],"version-history":[{"count":0,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/posts\/16774\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/media\/16826"}],"wp:attachment":[{"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/media?parent=16774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/categories?post=16774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blueheronhealthnews.com\/site\/wp-json\/wp\/v2\/tags?post=16774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}