How Holy Month Reduces Type 2 Diabetes (and it’s NOT about religion)First question: Have you heard about Ramadan?
Answer: It’s the Muslim holy month.

Second question: What does Ramadan have to do with diabetes?
Answer: For starters, there’s a habit associated with Ramadan that can drop your blood glucose levels by 14.6%.

The most characteristic feature of Ramadan is the mandatory fasting over a period of the entire month. A team of researchers studied the blood sugar levels of patients before and after Ramadan month to see if the fasting associated with the festival helped in improving diabetes.

The researchers identified that there was a significant change in the level of blood sugar. Those patients who had high blood sugar before the festival, showed much improved readings after the fasting period.

The average fasting blood glucose level was 147.2 before Ramadan and 125.6 when measured afterwards. Also, on an average, the postprandial (or measurement after eating) blood glucose level was 184.25 and 162.41 before and after Ramadan respectively.

The research concluded that diabetic patients who wish to continue to fast during Ramadan can do so, without worrying about its effect on their blood glucose levels. In fact, as the research showed, it actually helped them improve their condition.

This is also good news for those looking for ways to reduce their blood glucose levels through natural and simple ways. While it is not necessary to fast for prolonged periods, you can try substituting one regular meal with a very low calorie meal such as vegetable soup, salad without dressing or even a cup of green tea.

For those of you who don’t like fasting: here’s a completely safe, easy, and natural way to reverse type 2 diabetes. Check it out…