In a comparative study out of the Institute of Public and Preventive Health at Georgia Health Sciences University, researchers looked at the two biggest culprits that are commonly known as being responsible for high blood pressure for the majority of sufferers.

Many people researching causes of high blood pressure have heard by now that stress and greasy, fried foods are going to be found in most studies, articles, self-help books, and guides as the major causes of high blood pressure.

But which one is the bigger problem?

According to the study funded by the National Heart, Lung and Blood Institute, researchers actually found that they came out as equal in their devastating effects on blood pressure.

Fried food, even when prepared in so-called “healthier oils” still packs a sodium punch that far exceeds recommended limits. What researchers discovered, though, is that when a person is stressed, the body will hoard sodium; enough at the moment of acute stress to equal that in an order of French fries.

The inability to efficiently use and dispose of sodium in this way has the same impact on blood pressure, according to the study publishers, as the salty foods of the fried diet.

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