It seems science is starting to catch up to something Nomadic folklore has known for quite some time.
And shockingly, it’s been roaming the deserts all this time.
A two year study in in India reflects that Camel’s milk improves the diabetic markers for both Type II AND Type I diabetics. This study furthered an initial 16-week trial at Cairo University. This study resulted in improvements for all diabetes sufferers who added Camel’s milk to their existing insulin regimen.
[adrotate group=”5″]During the trial, all of the study participants continued with their regular insulin intake. Half of them however, also added the daily consumption of a half-liter of camel’s milk. After sixteen weeks the results were dramatic. Those who included the camel milk, revealed an increase in C-peptide levels which hints as increasing the body’s secretion of insulin.
The follow up study then revealed that whooping 25% of the participants who added the camel’s milk no longer required insulin.
What makes this milk so beneficial?
Mineral count for one; camel milk is very high in iron, zinc and copper. Additionally, the high concentration of insulin in the milk does not coagulate.
One drawback to this natural elixir though is that camels comparatively do not produce much milk. Also, and likely even more inhibiting, is the strict regulations in countries outside Sudan and Somalia which make the commercial prospects of exporting this milk difficult.
On the bright side, this study and others continues to prove that there ARE natural alternatives
to even the most serious diseases including diabetes.
Not ready to drink Camel milk? No worries, here is a much simpler natural approach to reverse type 2 diabtes in 3 easy steps…
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It's natural.Good idea.
MUST BE COMMERCIALLY MARKETED.
For each disease, there is indeed its medicine somewhere out-there!
I think that in this world were there is alot of illnessess there r cures for them on this earth.I think that we should be able to get such milk to buy world wide.
This is a good news. But how about its availability for residents in Canada?
This is very cheering and reassuring news. Let there be more camels and increase in the production of camel’s milk for mankind. All hope is not lost for diabetics Good news indeed.
Don't need to drink camel's milk to help with diabetes. It can be reversed if you eat correctly. Eg "Eat raw for 30 days" will assist in achieving this goal.
http://www.rawfor30days.com/cmd.php?af=1486874
This sounds great. I might buy a camel. Anyone want to go halves on one with me? Did those 25% have to drink the milk every day for 2 years? we only need two cups a day each.
Hopefully camels will soon be grazing English pastures.
Meanwhile the best way to reverse diabetes, or at least slow down the progression, is to cut all the obvious carbs out of our diet, & include plenty of natural fats – especially animal, dairy, nuts & vegetable.
Carbs metabolise to blood sugar, while fats provide the energy we need.
well camel milk is available in karachi pakistan so good for diabetic patients
WHAT A BEAUTIFUL NEWS!!!
coming from Libya and living in Canada, I am type2 diabetic for last couple of years and I use to drink camel milk occasionally. It is tasty but you have to drink it fresh otherwise it becomes quite thick.
Good luck every body.
Hey! I’m all for it. Where can I get Camel milk, ASAP? taylor
Camel dairy farming is an alternative to cow milk in dry regions of the world where bovine farming consumes large amounts of water and electricity to power air-conditioned halls and cooling sprinkler systems. Camel farming, by utilising a native species well-adapted to arid regions, able to eat salty desert plants, has been linked to de-desertification by UNESCO. ^’..`
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