Eating only 2 oz. of processed meat (such as bacon, sausage, hot dogs, pepperoni etc.) increases the risk of heart disease 41% and diabetes 19% according to a study published in the journal Circulation.

Processed meat has previously been linked to increased risk of cancer as well. Non processed meat caused much less (if any) risk increase.

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• Diabetes
• High Blood Pressure
• Cholesterol

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