by Christian Goodman | December 9, 2009 6:00 am
Come Thanksgiving, come heart diseases.
At first glance, many of you may think this is a hyperbole or an unnecessary warning aimed to prevent you from enjoying the much-awaited holiday season; sadly, this is not so.
Researches have shown without doubt that the onset of the holiday season leads to an increase in cardiovascular diseases. These findings may be distributing, but they are not at all surprising – overindulgence when it comes to greasy and fatty foods and alcohol during the festive season is an open invitation to cardiovascular diseases. And they seldom disappoint.
“Merry Christmas Coronary” and “Happy New Year Heart Attack” phenomenon
In 1999, Dr. Robert A. Kloner, who works at the Heart Institute at Good Samaritan Hospital in Los Angeles, discovered that deaths due to heart attacks increased during the period of Thanksgiving and continued the upward spiral all through Christmas and New Year’s Day, after which it would subside.
Tips for a happy holiday season minus the risk of heart attacks
The festive season is for enjoyment, so don’t let heart disease mar your celebrations. By all means, enjoy your favorite food and drink during the holiday season, but do so in moderation.
Here are some tips that allow you to enjoy the holidays while keeping heart diseases at bay.
If you have high blood pressure, then it is imperative that you don’t overindulge or stress yourself during the holidays. It will also be a good idea to do some physical activity during the holidays.
Exercise helps you burn the extra calories that you are most likely to consume during the festive season and keeps your heart healthy and strong.
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